| Stearinsäure | | 380 | mg |
| | | 9.36 | g |
| | | 1.916 | g |
| | | 24.8 | g |
| | | 400 | mg |
| | | 160-180 | mg |
| | | 280-320 | mg |
| | | 10.68-12.02 | g |
| | | 12-13.4 | g |
| | | 20 | g |
| | | | |
| | | 1.2 | g |
| | | 1.98 | g |
| | | 1.66 | g |
| | | 520 | mg |
| | | 1 | g |
| | | 940 | mg |
| | | 340 | mg |
| | | 1.34 | g |
| | | 1.84 | g |
| | | | |
| | | 560 | mg |
| | | 720 | mg |
| | | 160 | mg |
| | | 1.04 | g |
| | | | |
| | | 700 | mg |
| | | 1.62 | g |
| | | 2.62 | g |
| | | 400 | mg |
| | | 2.02 | g |
| | | 1.14 | g |
| | | 75 | AtQ-g |
| | | 300 | mg |
| | | 0.75 | mg |
| | | 70 | mg |
| | | 1 | mg |
| | | 37.6 | AtQ-g |
| | | 100 | mg |
| | | 7.5 | mg |
| | | 3 | mg |
| | | 240 | mg |
| | | 42 | AtQ-g |
| | | 0.86 | mg |
| | | 0.3 | mg |
| | | 0.8 | mg |
| | | 7.5 | mg |
| | | 27 | AtQ-g |
| | | 0.6 | mg |
| | | 158 | ml |
| | | 4 | mg |
(H) | 3-sn-Phosphatidylcholin (Sojabohne) | Hilfsstoff | | |
(H) | Citronensäure, wasserfrei | Hilfsstoff | | |
(H) | Magnesium oxid | Hilfsstoff | | |
(H) | Speisefettsäuren, Mono- und Diglyceride | Hilfsstoff | | |
(H) | Waldbeer Aroma | Aromastoff | | |
| [Basiseinheit = Waldbeere 200 Milliliter] |
| Stearinsäure | | 380 | mg |
| | | 9.36 | g |
| | | 1.916 | g |
| | | 24.8 | g |
| | | 400 | mg |
| | | 160-180 | mg |
| | | 280-320 | mg |
| | | 10.68-12.02 | g |
| | | 12-13.4 | g |
| | | 20 | g |
| | | | |
| | | 1.2 | g |
| | | 1.98 | g |
| | | 1.66 | g |
| | | 520 | mg |
| | | 1 | g |
| | | 940 | mg |
| | | 340 | mg |
| | | 1.34 | g |
| | | 1.84 | g |
| | | | |
| | | 560 | mg |
| | | 720 | mg |
| | | 160 | mg |
| | | 1.04 | g |
| | | | |
| | | 700 | mg |
| | | 1.62 | g |
| | | 2.62 | g |
| | | 400 | mg |
| | | 2.02 | g |
| | | 1.14 | g |
| | | 75 | AtQ-g |
| | | 300 | mg |
| | | 0.75 | mg |
| | | 70 | mg |
| | | 1 | mg |
| | | 37.6 | AtQ-g |
| | | 100 | mg |
| | | 7.5 | mg |
| | | 3 | mg |
| | | 240 | mg |
| | | 42 | AtQ-g |
| | | 0.86 | mg |
| | | 0.3 | mg |
| | | 0.8 | mg |
| | | 7.5 | mg |
| | | 27 | AtQ-g |
| | | 0.6 | mg |
| | | 158 | ml |
| | | 4 | mg |
(H) | 3-sn-Phosphatidylcholin (Sojabohne) | Hilfsstoff | | |
(H) | Citronensäure, wasserfrei | Hilfsstoff | | |
(H) | Magnesium oxid | Hilfsstoff | | |
(H) | Speisefettsäuren, Mono- und Diglyceride | Hilfsstoff | | |
(H) | Vanille Aroma | Aromastoff | | |
| [Basiseinheit = Vanille 200 Milliliter] |
| Ascorbinsäure | | 37.6 | mg |
| | | 1 | g |
| | | 674 | mg |
| | | 6 | mg |
| | | 486 | mg |
| | | 9.25 | g |
| | | 1.868 | g |
| | | 24.8 | g |
| | | 400 | mg |
| | | 160-180 | mg |
| | | 260 | mg |
| | | 9.66 | g |
| | | 14 | g |
| | | 9.66 | g |
| | | 20 | g |
| | | | |
| | | 1.2 | g |
| | | 1.98 | g |
| | | 1.66 | g |
| | | 520 | mg |
| | | 1 | g |
| | | 940 | mg |
| | | 340 | mg |
| | | 1.34 | g |
| | | 1.84 | g |
| | | | |
| | | 560 | mg |
| | | 720 | mg |
| | | 160 | mg |
| | | 1.04 | g |
| | | | |
| | | 700 | mg |
| | | 1.62 | g |
| | | 2.62 | g |
| | | 400 | mg |
| | | 2.02 | g |
| | | 1.14 | g |
| | | 75 | AtQ-g |
| | | 300 | mg |
| | | 0.75 | mg |
| | | 70 | mg |
| | | 1 | mg |
| | | 37.6 | AtQ-g |
| | | 100 | mg |
| | | 7.5 | mg |
| | | 3 | mg |
| | | 240 | mg |
| | | 42 | AtQ-g |
| | | 0.86 | mg |
| | | 0.3 | mg |
| | | 0.8 | mg |
| | | 7.5 | mg |
| | | 27 | AtQ-g |
| | | 0.6 | mg |
| | | 158 | ml |
| | | 4 | mg |
(H) | 3-sn-Phosphatidylcholin (Sojabohne) | Hilfsstoff | | |
(H) | Carmellose | Hilfsstoff | | |
(H) | Carrageen | Hilfsstoff | | |
(H) | Cellulose | Hilfsstoff | | |
(H) | Citronensäure, wasserfrei | Hilfsstoff | | |
(H) | Kakao Pulver Extrakt, stark entölt | Hilfsstoff | | |
(H) | Magnesium oxid | Hilfsstoff | | |
(H) | Schokoladen Aroma | Aromastoff | | |
(H) | Speisefettsäuren, Mono- und Diglyceride | Hilfsstoff | | |
| [Basiseinheit = Schokolade 200 Milliliter] |
| Stearinsäure | | 380 | mg |
| | | 9.36 | g |
| | | 1.916 | g |
| | | 24.8 | g |
| | | 400 | mg |
| | | 160-180 | mg |
| | | 280-320 | mg |
| | | 10.68-12.02 | g |
| | | 12-13.4 | g |
| | | 20 | g |
| | | | |
| | | 1.2 | g |
| | | 1.98 | g |
| | | 1.66 | g |
| | | 520 | mg |
| | | 1 | g |
| | | 940 | mg |
| | | 340 | mg |
| | | 1.34 | g |
| | | 1.84 | g |
| | | | |
| | | 700 | mg |
| | | 1.62 | g |
| | | 2.62 | g |
| | | 400 | mg |
| | | 2.02 | g |
| | | 1.14 | g |
| | | 75 | AtQ-g |
| | | 300 | mg |
| | | 0.75 | mg |
| | | 70 | mg |
| | | 1 | mg |
| | | 37.6 | AtQ-g |
| | | 100 | mg |
| | | 7.5 | mg |
| | | 3 | mg |
| | | 240 | mg |
| | | 42 | AtQ-g |
| | | 0.86 | mg |
| | | 0.3 | mg |
| | | 0.8 | mg |
| | | 7.5 | mg |
| | | 27 | AtQ-g |
| | | 0.6 | mg |
| | | 158 | ml |
| | | 4 | mg |
(H) | 3-sn-Phosphatidylcholin (Sojabohne) | Hilfsstoff | | |
(H) | Citronensäure, wasserfrei | Hilfsstoff | | |
(H) | Magnesium oxid | Hilfsstoff | | |
(H) | Nuss Aroma | Aromastoff | | |
(H) | Speisefettsäuren, Mono- und Diglyceride | Hilfsstoff | | |
| [Basiseinheit = Nuss 200 Milliliter] |
| Ascorbinsäure | | 37.6 | mg |
| | | 1 | g |
| | | 674 | mg |
| | | 6 | mg |
| | | 486 | mg |
| | | 9.25 | g |
| | | 1.868 | g |
| | | 24.8 | g |
| | | 400 | mg |
| | | 160-180 | mg |
| | | 260 | mg |
| | | 9.66 | g |
| | | 14 | g |
| | | 9.66 | g |
| | | 20 | g |
| | | | |
| | | 1.2 | g |
| | | 1.98 | g |
| | | 1.66 | g |
| | | 520 | mg |
| | | 1 | g |
| | | 940 | mg |
| | | 340 | mg |
| | | 1.34 | g |
| | | 1.84 | g |
| | | | |
| | | 560 | mg |
| | | 720 | mg |
| | | 160 | mg |
| | | 1.04 | g |
| | | | |
| | | 700 | mg |
| | | 1.62 | g |
| | | 2.62 | g |
| | | 400 | mg |
| | | 2.02 | g |
| | | 1.14 | g |
| | | 75 | AtQ-g |
| | | 300 | mg |
| | | 0.75 | mg |
| | | 70 | mg |
| | | 1 | mg |
| | | 37.6 | AtQ-g |
| | | 100 | mg |
| | | 7.5 | mg |
| | | 3 | mg |
| | | 240 | mg |
| | | 42 | AtQ-g |
| | | 0.86 | mg |
| | | 0.3 | mg |
| | | 0.8 | mg |
| | | 7.5 | mg |
| | | 27 | AtQ-g |
| | | 0.6 | mg |
| | | 158 | ml |
| | | 4 | mg |
(H) | 3-sn-Phosphatidylcholin (Sojabohne) | Hilfsstoff | | |
(H) | Carmellose | Hilfsstoff | | |
(H) | Carrageen | Hilfsstoff | | |
(H) | Cellulose | Hilfsstoff | | |
(H) | Citronensäure, wasserfrei | Hilfsstoff | | |
(H) | Frucht Aroma | Aromastoff | | |
(H) | Kakao Pulver Extrakt, stark entölt | Hilfsstoff | | |
(H) | Magnesium oxid | Hilfsstoff | | |
(H) | Speisefettsäuren, Mono- und Diglyceride | Hilfsstoff | | |
| [Basiseinheit = Multifrucht 200 Milliliter] |
| Ascorbinsäure | | 37.6 | mg |
| | | 1 | g |
| | | 674 | mg |
| | | 6 | mg |
| | | 486 | mg |
| | | 9.25 | g |
| | | 1.868 | g |
| | | 24.8 | g |
| | | 400 | mg |
| | | 160-180 | mg |
| | | 260 | mg |
| | | 9.66 | g |
| | | 14 | g |
| | | 9.66 | g |
| | | 20 | g |
| | | | |
| | | 1.2 | g |
| | | 1.98 | g |
| | | 1.66 | g |
| | | 520 | mg |
| | | 1 | g |
| | | 940 | mg |
| | | 340 | mg |
| | | 1.34 | g |
| | | 1.84 | g |
| | | | |
| | | 560 | mg |
| | | 720 | mg |
| | | 160 | mg |
| | | 1.04 | g |
| | | | |
| | | 700 | mg |
| | | 1.62 | g |
| | | 2.62 | g |
| | | 400 | mg |
| | | 2.02 | g |
| | | 1.14 | g |
| | | 75 | AtQ-g |
| | | 300 | mg |
| | | 0.75 | mg |
| | | 70 | mg |
| | | 1 | mg |
| | | 37.6 | AtQ-g |
| | | 100 | mg |
| | | 7.5 | mg |
| | | 3 | mg |
| | | 240 | mg |
| | | 42 | AtQ-g |
| | | 0.86 | mg |
| | | 0.3 | mg |
| | | 0.8 | mg |
| | | 7.5 | mg |
| | | 27 | AtQ-g |
| | | 0.6 | mg |
| | | 158 | ml |
| | | 4 | mg |
(H) | 3-sn-Phosphatidylcholin (Sojabohne) | Hilfsstoff | | |
(H) | Cappuccino Aroma | Aromastoff | | |
(H) | Carmellose | Hilfsstoff | | |
(H) | Carrageen | Hilfsstoff | | |
(H) | Cellulose | Hilfsstoff | | |
(H) | Citronensäure, wasserfrei | Hilfsstoff | | |
(H) | Kakao Pulver Extrakt, stark entölt | Hilfsstoff | | |
(H) | Magnesium oxid | Hilfsstoff | | |
(H) | Speisefettsäuren, Mono- und Diglyceride | Hilfsstoff | | |
| [Basiseinheit = Cappuccino 200 Milliliter] |